1. Soak rice and coix seed in water for a period of time.
2. Prepare the required materials for later use.
3. Put the rice into the rice cooker and pour the water. The amount of clean water can be increased appropriately;
4. After the fire boils, turn to a small fire;
5. Stir properly to prevent the bottom of the pot from contacting;
6. Adding ingredients after continuous pumping;
7. Add salt and chicken essence to taste and continue to cook for about 30 minutes;
8. After half an hour, soft glutinous rice has been cooked, and coriander is added.
9. done.