Lamb Chops

500g

Carrot

1

Scallion

Moderate

Ginger Slices

3 Pieces

Garlic

3 Cloves

Dried Chili Peppers

Moderate

Thirteen Spice

Moderate

Coriander

Moderate

Salt

Moderate

Material Wine

Moderate

Soy Sauce

Moderate

Sugar

Moderate

Practice of Lamb Chop Soup with Carrots

Lamb chop cut into pieces, blanch them in boiling water, then Drain and set aside; cut carrots into pieces and set aside.

Pot of oil in the heat, onion, ginger, garlic, red pepper and thirteen spices incense, down into the mutton chops stir-fry until fragrant, put cooking wine, soy sauce, heating water to boil over high heat. Turn to medium heat and simmer for forty minutes.

Add carrots, I also added yam. Add salt and sugar, continue to stew over medium heat until the mutton is soft and rotten, the soup thickens, add monosodium glutamate, sprinkle parsley can be.