Soybean: Soybean protein and soybean sterol can significantly improve and reduce blood lipid and cholesterol, thus reducing the probability of cardiovascular disease. Soybean fat is rich in unsaturated fatty acids and soybean phospholipids, which has the functions of maintaining vascular elasticity, strengthening brain and preventing fatty liver formation.
Pig's trotters+soybeans: The aldonic acid residues in soybean dietary fiber can synthesize chelates with minerals in pig's trotters to interfere with or reduce the absorption of these elements by human body.