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Nutrition of Stewed Pig's Feet with Soybean and Kelp and Stewed Pig's Feet with Soybean
Pig's trotters: Pig's trotters have a certain auxiliary effect on patients with frequent limb weakness, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy. They can also help teenagers grow and develop and slow down the rate of osteoporosis in middle-aged and elderly women. Suitable for people with blood deficiency; Suitable for the elderly and infirm; Suitable for postpartum milk deficiency; Suitable for people with weak waist and feet; It is suitable for patients with chronic sores and ulcers.

Soybean: Soybean protein and soybean sterol can significantly improve and reduce blood lipid and cholesterol, thus reducing the probability of cardiovascular disease. Soybean fat is rich in unsaturated fatty acids and soybean phospholipids, which has the functions of maintaining vascular elasticity, strengthening brain and preventing fatty liver formation.

Pig's trotters+soybeans: The aldonic acid residues in soybean dietary fiber can synthesize chelates with minerals in pig's trotters to interfere with or reduce the absorption of these elements by human body.