Tammed pork can be used to steam potatoes.
1. Clean one pound of pork belly first, then put it on the cutting board and slice it directly. The pork belly should be fat and thin, so that the taste will be delicious. 2. After cutting, put it into a bowl, then start seasoning: two spoons of cooking wine, two spoons of light soy sauce, one spoon of dark soy sauce, one spoon of oyster sauce, one spoon of bean paste, one spoon of salt, half a spoon of sugar, and 1 spoon of five spices. powder, and some minced ginger. ?Just start, mix well and marinate for 1 hour. Remember to stir and stir during the marinating period; 3. Prepare a bowl of rice and half a bowl of glutinous rice in advance, add water and wash them thoroughly, add two star anise and a piece of cinnamon, and soak them for 12 hours in advance. , the rice is soaked in powder and can be crushed by hand. 4. Then drain the water and pour it into the wok to stir-fry. First turn on high heat to stir-fry the water, then turn to low heat and stir-fry the rice until fragrant. Stir-fry until the color turns brown and then scoop it out. Pour it in directly after it is scooped out. Crush it in a food processor. It doesn't have to be particularly fine. It will taste better if it is a little grainy. After it's done, pour it out and set aside. If you don't like spicy food, you can add a few dried chili peppers and smash them together.
5. Then prepare two sweet potatoes, peel them and cut them into large pieces. After cutting, soak them in water to avoid oxidation and blackening. Potatoes or pumpkins can also be used.
6. The pork belly is also marinated at this time. Pour in the freshly beaten rice flour in small amounts and mix well until each piece of pork belly is coated with a layer of rice flour. 7. First put a layer of sweet potatoes in a small steamer, then put the pork belly on top. If you don’t have a small steamer, just use a larger bowl. Put the sweet potatoes at the bottom, put the pork belly on top, and finally put it in the steamer to steam. . When the water comes to a boil, steam over medium heat for an hour and a half and it will be cooked through. Sprinkle chopped green onion while it is hot before serving, and the fragrant steamed pork is ready.