1. First prepare the batter, put a bowl of flour in the basin, add some salt, chicken essence and thirteen spices.

2. Add the stirred egg liquid, add some water and chopped green onion, and stir well until there are no particles.

3, brush a little oil after the pot is hot, pour in the prepared batter, turn to a small fire and spread it into pancakes, then pour in the egg liquid, add ham, sprinkle some sesame seeds, and fry until golden on both sides. Serve.