I have done a period of time in the breakfast store before, I come to answer a few important nodes!

The first practice: good should be stone-ground soybean milk, the first soybean in the bad beans picked out, and then soaked in water for a period of time is generally 6-16 hours, and then the beans and water in accordance with the ratio of 1:3 grinding good. To make good quality soybean milk, it is necessary to boil the soybean milk for the first time to reach 98 ℃. Extend the boiling for another 4 to 5 minutes. Cooking soybean milk, soybean milk surface foam easily caused by the "false boiling" phenomenon, in fact, this time the temperature is less than 100 degrees, and drinking uncooked soybean milk will make people poisoned, so when cooking soybean milk be sure to ensure that the boil more than 5 minutes to drink

The second practice: stone ground soybean milk is good to drink, but at home to do it yourself, and too! The most common practice of soybean milk nowadays is to make it in the form of a sauce. Now the most common practice of soybean milk, beans soaked and washed, soybeans poured into the soybean milk machine, the proportion of their own tastes according to the concentration of their own decision, like to drink a little thicker less water, and then began to power to start grinding soybean milk, here to pay attention to. Be sure to play a little more, grinding some fine, better taste, you can grind 2-3 minutes, after grinding well poured into the pot of soybean milk, with a small spoon to the top layer of bubbles knocked off, open the fire to cook the soybean milk, open after two minutes of cooking to change the fire to cook for two minutes,

cooked soybean milk with the finest gauze to the soybean milk and dregs of filtration

. Then according to their own taste, you can properly add sugar, or original flavor! The original flavor is more healthy oh

Finally? You have a good mood every morning, I'm glad to answer your question