Main ingredient: 170g of bean curd bamboo

Accessories: a handful of dried chili peppers, chili powder, pepper half a handful of cumin or cumin powder, white sesame seeds, cooking oil, a large amount of ginger, a little bit of garlic, salt 2.5 tablespoons, 1 tablespoon of sugar, 1/4 bottle of wine

Steps

1. bean curd bamboo soak

2. soaked bamboo Cut the wire

3. pan with oil on high heat (this is the oil used to deep frying bamboo did not filter clean)

4. oil is hot, add bamboo wire into the medium heat

5. deep frying until golden brown, bamboo wire hardened. I looked at the time, about five minutes

6. Another pot, oil is hot, add ginger, garlic cloves, peppercorns. After the aroma of ginger and garlic, the sheng out, leaving only the oil

7. In the frying pan, add dried chili peppers and fried bamboo shreds

8. Stir-fry over high heat, add a tablespoon of soy sauce, 1/4 bottle cap of cooking wine, cumin, white sesame seeds, chili powder (love to eat spicy on the more put a little) mix well and then add a bowl of water adjusted to the low heat

9. Finished product ready to start

Tips

The Just out of the pot with the microwave oven ding, water evaporation and so on after the cooler to eat with the childhood eat a taste of spicy noodles