There are dozens of raw materials of Fotiaoqiang cuisine: sea cucumber, abalone, shark's fin, scallop, fish lip, turtle skirt, deer tendon, pigeon egg, duck gizzard, gelatin, scallop, pigeon, sparerib, razor clam, ham, pork belly, sheep elbow, toe of hoof, tendon of tendon, preserved old hen and yellow-billed duck. A variety of raw materials are simmered in one jar, which not only has the same meat flavor, but also maintains their own characteristics. It tastes soft, tender and moist, rich and fragrant, and it is not greasy; The ingredients are permeated with each other, and the taste is delicious. The main thing is to put all these ingredients in the jar. Only by smoldering can we make the most authentic Buddha jumping wall.

Buddha jumping over the wall is suitable for anyone to treat, as long as they are healthy, they can taste it.