Pork Stir-Fry with Chili Peppers

Seasoning: two tablespoons of cooking wine (15ml/tablespoon), one tablespoon of soy sauce, a pinch of salt and chicken essence

1.? Cut the pork with fat into small slices. Add a spoonful of cooking wine, a spoonful of soy sauce, scratch well marinated for about 10 minutes, and then add a little cooking oil to scratch well.

2.? Pepper washed and cut diagonally, garlic patted open and cut into coarse grains. Frying pan without oil first into the green pepper stir-fried aroma, go to the water, the skin has a slight burn up some tiger skin is good

3.? Frying pan and then a little bottom oil, add the garlic cloves, then put the black beans stir-fried. Turn the fire down, pour in the meat slices scratch, stir fry loose and then open the fire to stir fry until broken.

4. Add the green pepper before together with high heat pan stir fry, to stir fry pot gas is fragrant, according to taste under the salt and chicken seasoning. Along the edge of the pan into a spoonful of cooking wine, stir-fry over high heat for two can be up to the pan on the plate.