Mulberry soaking wine after a year mulberry can be used to fish out.

Because after a year of mulberry soaking, the flavor, color and nutrients of the mulberry have been fully dissolved into the liquor. At this time, if the mulberry is not fished out, it will affect the taste and quality of the liquor, and even cause rancidity or deterioration. Therefore, it is recommended that the mulberries be retained in the wine during the early stages of the mulberry wine infusion in order to fully dissolve the nutrients and flavor of the mulberries.

When the mulberry soaking time reaches about 1 year, the mulberries can be fished out and filtered to remove the dregs, and then the liquor can be bottled and preserved for consumption. It should be noted that the mulberry wine should not be preserved for too long, it is recommended that it be consumed within half a year to a year, so as not to affect the quality and taste of the wine.

Mulberry wine notes

1, choose fresh mulberry: mulberry wine to choose fresh, mature mulberry, the best is to pick their own mulberry, in order to ensure that the taste and quality of wine.

2, cleaning mulberry: mulberry clean, remove the surface of the sediment and impurities, in order to avoid the taste of wine and health impact.

3, add white wine: clean mulberry into a clean container, add white wine, usually white wine and mulberry ratio of 1:1 or 2:1, according to personal taste and need to adjust the ratio appropriately.

4, add sugar and other ingredients: you can add an appropriate amount of sugar and other ingredients according to personal taste, such as rock sugar, honey, hawthorn and so on, in order to enhance the taste and nutritional value of the wine.