Fuding white tea is one of the famous varieties of white tea in China, which has a unique fragrance and a refreshing feeling. When cooking Fuding white tea, we need to pay attention to the following points: first, the water for cooking tea needs to be boiled first to ensure the quality of tea soup; Secondly, the time of making tea should not be too long, generally controlled at about 5 minutes, so as not to affect the taste and aroma of tea; Finally, the boiled tea soup should be poured out in time, and tea leaves should not be soaked in water for a long time to avoid excessive extraction of tea leaves.
In addition to traditional tea-making methods, there are some modern tea-making appliances, such as electric kettle and intelligent tea set, which can make Fuding white tea more convenient. No matter which cooking method, you need to master skills and details to cook high-quality Fuding white tea.
Method for preserve Fuding white tea
1, store Fuding white tea in a dry and ventilated place to avoid direct sunlight and humid environment, so as to avoid deterioration of tea moisture.
2. Preserve Fuding white tea with sealed tea cans or aluminum foil bags. These containers can effectively isolate air and moisture and prevent moisture absorption and oxidation of tea leaves.
3. Avoid mixing different grades and types of Fuding white tea, because different grades and types of tea have different storage time and conditions, which may lead to the decline of tea quality.
4. Check the condition of tea regularly. If the tea leaves are found to have peculiar smell, mildew or discoloration, they should be discarded immediately to avoid affecting the quality of other tea leaves.
5, pay attention to avoid contact between tea and odor, Fuding white tea has adsorption, easy to absorb the surrounding odor. Therefore, when storing tea leaves, you should stay away from articles with strong smell such as spices and cosmetics.