Operating materials: 500g pork belly, fried onion crisp, fried garlic crisp, soy sauce, rock sugar, star anise and Taiwan Province rice wine.

1, 500g pork belly, peeled and diced.

2. Put it in a wok and stir fry over medium heat. Don't use oil, because pork belly itself has more oil. )

3. Stir-fry until the pork belly is oily and fragrant.

4. Pour 80 grams (more than half a bowl) of soy sauce and stir fry.

5. Pour in 1 small bowl of fried onion crisp.

6. Add 2 tablespoons of oil garlic crisp (or not).

7. Pour in half a bowl of Taiwan Province rice wine (ordinary rice wine can be used instead).

8. Add 2 tablespoons of rock sugar. The amount of rock sugar can be increased or decreased according to personal taste.

9, put two star anises, you can use spiced powder instead.

10. Finally, pour 2-3 small bowls of water and simmer for 40 minutes. People who like to eat marinated eggs can put a few boiled eggs and cook them with diced meat.

1 1, pour the cooked braised pork on the rice, and add some vegetables to make the delicious Taiwan Province braised pork rice.