-operation: onions, carrots, cabbage shredded, green onions cut into inch segments general fried rice cakes without oil fried is boiled with water and become, change him into the first with a little oil onions, red
carrots popping
onions, carrots a little bit of popping aroma on the right (don't stir fry to cooked yo) then pour in the right amount of water, the amount of water is a cup (the amount of rice cake is a person's portion of about 20 small strips)
and then put the cabbage together with the Korean pepper paste, the Korean pepper sauce.
Then put the cabbage into the pot and cook until the water rolls, plus the right amount of Korean chili sauce, my Korean chili sauce is sweet. I don't need to add sugar, but if you're using the original Korean chili sauce, you need to add sugar :) because the rice cake should be sweet and spicy to make it taste good!
Continue to cook until boiling
Then add the rice cakes
Cook until the soup dries up and thickens
Finally add the green onions and stir fry evenly to start
The Korean chili sauce is divided into original and sweet flavors, you can use the marks to divide them when you buy them
Korean Fried Rice Cake Detailed Directions
Information:
Ingredients:
This is the first time I've ever used a Korean chili sauce.
Rice Cake Dahi Da seasoning powder a little sugar onions carrots
Cabbage scallions Korean chili sauce
Practice:
1, onions, carrots, cabbage julienne, scallions cut into inch segments
2, the first with a little oil to the onion, carrot incense
3, onion, carrots a little popping incense on the right (don't stir fry to cooked yo) and then pour into the appropriate amount of water
3, onion, carrot slightly popping incense (don't stir fry to cooked yo) and then poured into the appropriate amount of water
4, onion, carrots and cabbage.
4, and then put the cabbage into the pot
5, cook until the water rolled with the right amount of Korean chili sauce, need to add a little sugar, because the spicy fried
new year cake tastes like sweet and spicy to taste good.
6, continue to cook until boiling, then put rice cakes and seasoning Dahi Da (seasoning and spicy sauce can also
with a little water into the soup into the pot can also be), and continue to cook until the soup is dry and thick until.
Finally, add the scallions and stir fry evenly to start the pan, Korean style spicy fried rice cake fried good Luo.
Preparation materials: 500 grams of rice cakes, 50 grams of cabbage, 200 grams of sliced beef, 50 grams of red pepper, 2 cloves of garlic, red pepper, scallions, 1 each of Korean chili sauce, fine sugar, soy sauce, water.
Cooking method:
Slice the rice cake into three equal parts to make a short cylinder, then soften it in hot water.
Preheat a frying pan and stir-fry the sliced meat in the pan until it is seven minutes old.
Add minced garlic, julienned red pepper, sliced red pepper, sliced green onion and sliced cabbage.
Season with soy sauce and sugar, then add the rice cake cubes and stir-fry, then turn down the heat to let the rice cake absorb the soup.
Add the chili sauce at the end and stir-fry well.