If you are ready to save fresh rice dumplings for just a short period of time, you can put the leaves in the water to save them and change the water frequently, which can be saved for as long as one month.

Users can also put the fresh rice dumpling leaves in a cool, ventilated place to hang dry, to be wrapped when the dumplings, and then put it then soaked in water to recover, this method can be preserved for a few months, if preserved for too long to use again, you should try to choose a large and thick rice dumpling leaves. Both of these practices, can make the dumpling leaves have been maintained a greenish color, so that it has freshness.

If you want to save the leaves for a few months, or even a year, you can use the refrigerator to save the preservation method. Wash the fresh leaves and scrub them clean of water, then put them in a clean plastic bag and place them in the freezer of the refrigerator, where they can be kept for a long time.

Expanded Information:

Note:

When washing the rice dumpling leaves with a fast clean cloth from the head of the rice dumpling leaves to the tip of the leaves in the direction of the direction of the end of the smooth scrubbing down the friction is small, so that the wash is more able to tightly adhering to the rice dumpling leaves, wash some more clean, if the rice dumpling from the leaf If you wash from the tip of the leaf upwards, the friction will be very large, not good.

The washed rice dumplings and rice dumplings rope into the boiling water soaked for about 3 minutes, soaked dry rice dumplings better package, soaked rice dumplings rope is more pliable, tied up is not easy to break.

If there are more leaves, you can use chopsticks to turn them appropriately when boiling hot, so that each leaf is soaked as much as possible.

Baidu Encyclopedia - Rice Dumpling Leaves