The good teas in Enshi include Badong Town Xiangming, Hefeng Tea, Enshi Yulu, Laifeng Tengcha, Mapo Tea, Lichuan Gongfu Black Tea, Xuanen Gongcha, Cui Quan Green Tea, Lichuan Black Tea, Xianfeng Emperor Tea, Hefeng Selenium-enriched Tea, Waterfall Spring Tea, Wujiatai Gongcha, Yihua Tea and Enshi Selenium-enriched Tea.

Enshi specialty 1: Hefeng tea

Hefeng tea is a famous specialty tea in Enshi, Hubei. Hefeng tea has a long history, which was recorded in the Western Jin Dynasty. In 212, it was listed as a landmark product in chinese national geography. Hefeng County in Enshi has four distinct seasons, abundant rainfall, large temperature difference between day and night and foggy all year round, which is especially suitable for planting tea. The cultivated Hefeng tea soup has clear color, fresh taste, pleasant aroma and endless aftertaste, and is called "queen tea" by the British.

Enshi specialty 2: Enshi Yulu

Enshi Yulu is a famous tea with a long history in Enshi, Hubei. It was recorded in the Tang Dynasty and sold all over the country in 193s. In 27, it was listed as the iconic product of chinese national geography. Because Enshi has fertile soil, four distinct seasons, no cold and heat, and rich vegetation, it is especially suitable for the growth of tea trees. Enshi Yulu Soup is clear in color and mellow in taste.

Enshi specialty 3: Laifeng rattan tea

Laifeng rattan tea is a famous specialty tea in Laifeng, Enshi, Hubei. Since 1996, it has been professionally produced, and in 213, it was listed as a symbol product of chinese national geography. Laifeng has superior geographical environment, fertile soil, four distinct seasons, abundant rainfall and sunshine, which is very suitable for the growth of rattan tea. The rattan tea planted in Laifeng smells fragrant, tastes slightly bitter and sweet, and has an endless aftertaste.