Raw materials: dumpling powder, water, pork filling, chopped green onion, ginger powder, corn kernel, pepper powder, chicken essence, soy sauce, salt, peanut oil, cooking wine, sesame oil.

Practice steps:

Step 1: Pour 165 grams of water into the bread bucket.

Step 2: Add 300g of dumpling powder.

Step 3: Put the bread bucket with the ingredients into the DONGLING 1352AE-3C bread machine and use the dough menu to mix the dough for 10 minutes.

Step 4: After 10 minutes, the dough is finished.

Step 5: Take out the dough, organize it and put it into a bowl covered with plastic wrap to rise.

Step 6: Use the rising time to mix the filling: put all the ingredients except the corn kernels into the bowl.

Step 7: Mix well with a silicone knife or chopsticks.

Step 8: Add the corn kernels.

Step 9: Stir again and set aside.

Step 10: Take out the dough, knead and divide into dumpling dosage.

Step 11: Roll out some dumpling skins with a rolling pin.

Step 12: Take a dumpling skin and put the filling in the center.

Step 13: Wrap into a dumpling shape.

Step 14: The dumplings are ready.

Step 15: Now you can cook the dumplings.

Step 16, the finished picture.