Hello

First prepare the ingredients: green radish, flour, pork, coriander, onion, ginger, pepper powder, salt, vegetable oil, soy sauce.

How to make boiled radish balls:

1. First, wash the green radish and rub it into strips, chop it into pieces and put it in a basin for later use. Wash and chop coriander, mince green onion, mince ginger and set aside.

2. Wash the pork, cut into minced meat, add soy sauce, stir evenly, and set aside. Add coriander, green onion, ginger, Sichuan peppercorns, and pork stuffing into the chopped radish, add salt, and stir evenly.

3. Add flour and knead with your hands into a moderately soft and hard dough. Pour cooking oil into the pot, heat until 70% hot, add peppercorns, shredded green onions and shredded ginger and saute until fragrant.

4. Add an appropriate amount of water and an appropriate amount of salt. After the water boils, shape the dough into balls with your hands and put them into the pot. Cook for about five minutes, remove from the pot, and the boiled radish meatballs are ready.

The preparation of boiled radish meatballs is relatively simple. You can make boiled radish meatballs according to the above steps, which is very convenient.

I hope you adopt it and wish you good luck