The difference between Dalian sea cucumber and Fujian sea cucumber is that the spines of Dalian sea cucumbers are long and pointed, while the spines of Fujian sea cucumbers are short and thick.

Dalian sea cucumber is a specialty of Dalian City, Liaoning Province. It is famous for its thick meat, full spines and good taste. Sea cucumbers are produced in the northern and southern seas of my country. Among them, Liao sea cucumbers produced in the Huangbo Sea have been used as early as the Qing Dynasty. Known experts regard sea cucumbers as top-grade, well-known at home and abroad. Sea cucumbers also have high medicinal value. According to medical records, sea cucumbers can nourish the kidneys and replenish essence, and have certain effects on the treatment of tuberculosis, aplastic anemia, diabetes, etc.

A lot of sea cucumbers in Fujian are sea eggplants, also known as eggplants. Because they have no thorns on their bodies, they are also called light cucumbers. They are a type of edible sea cucumbers, but their nutritional content is less than that of sea cucumbers. A world of difference.