Cuisine and its effects: private cooking qi and blood double tonic recipes tonic deficiency nourishing recipes nourishing Yin recipes spleen appetizing recipes process: cooking chestnut lean pork soup ingredients: main ingredients: chestnut (fresh) 250 grams, pork (lean) 250 grams, 200 grams of pig's tongue Auxiliary ingredients: gravy 20 grams of rice, lily (dry) 50 grams, 10 grams of jujube Seasoning: salt 3 grams of chestnut lean

Cooking Steps:

This is the first time that you have ever seen a chestnut lean pork soup. 0. Cuisine and Efficacy: Private Diet Gas and Blood Recipes Nourishing Recipes Nourishing Yin Recipes Spleen and Stomach Recipes Craft: Cooking Chestnut Lean Pork Soup Preparation Ingredients:

Main Ingredients: Chestnuts (Fresh) 250 grams, Pork (Lean) 250 grams, Pork Tongue 200 grams

Auxiliary Ingredients: Gorgonzola Rice 20 grams, Lily (Dried) 50 grams, Honey Dates 10 grams

Seasoning: 3 grams of Salt

Chestnut Lean Pork Soup:

1. Corn soaked in hot water, remove the clothes

2. Wash Gorgonzola, lily, honey dates

3. Pork Tongue herbaceous and de-greased, with the lean meat together with the high heat for 3 minutes, remove and wash

4. Put the appropriate amount of water on high heat for 6 minutes until rolling, put the corn meat, gorgonzola, lilies, pork lean pork, pig's tongue, honey dates, and then put in. Medium heat for 40 minutes, under the salt seasoning can be. Food Compatibility

Honey jujube: jujube and raw onion, honey, fish, turtle crab with food. (Quoted from "Dietary Notes")