There are many ways to make tomato and egg soup. I think this way is to add scrambled eggs with tomatoes to the soup. I haven't tasted it yet, but from my experience, the whole soup must be delicious, but the eggs are fried and stewed, so it must not be so fresh. Brother Bao makes tomato and egg soup. The soup is clear and the yolk and persimmon are red. Specific practices are as follows:

1. Peel tomatoes and cut them into small pieces.

2. To boil the oil in the pot, it is best to put a small piece of chopped green onion in the pot and stir-fry the onion.

3. Stir-fry tomatoes in a pot, stir-fry tomato juice and pour it into boiling water.

4. Wait two minutes after the fire boils, and beat one or two ears of eggs. This step is crucial. Don't stir tomato soup with chopsticks or spoons, because stirring will make the soup turbid and affect the taste.

5. Put salt immediately and turn off the fire. You don't need to put chicken essence monosodium glutamate

You can also pour half a bowl of water starch in the final stage, so that the soup is thick and smooth and tastes better.

No matter before or now, I always insist on frying eggs first and then boiling them in water.

I used to watch the live broadcast and saw that some people's tomato custard was boiled in water, so they beat raw eggs in it and cooked it with tomatoes. I asked why I didn't fry tomatoes, and they said that the soup made this way was fresh, but it would smell a little fishy.

When I was a child, I always scrambled eggs to cook soup at home first, because I subconsciously felt that cooking soup with raw eggs would smell fishy, so it was not so delicious. To tell you the truth, I am particularly afraid of fishy smell, so I haven't tried it. Of course, in addition to cooking wine, add a proper amount of ginger powder and spices (star anise, tsaoko, cumin, etc. ) It can also remove the fishy smell. Adding some ginger powder to eggs can not only remove the fishy smell, but also enhance the taste of dishes. Although some spices have this effect, they are too heavy to cover up the fresh fragrance of eggs and tomatoes, so they are not recommended. Personally, cooking wine is the best and most convenient way to remove the fishy smell.

Our usual practice there is to fry some lard, diced bacon and eggs, and then add water. When the water is completely boiled, add tomatoes and boil, then add salt and a little chicken essence.

Simple, instant tomato and egg soup is ready, which is an economical and appetizing home cooking! Welcome to say your different ways in the comments section.