Main Ingredients

Pork Skin 200g

Sub Ingredients

Ginger 2g

Salt 5g

Anise 1g

Dried Chili Powder 10g

Oil 50g

Cooked Sesame Seeds 5g

Soy Sauce 5ml

Aged vinegar 5ml

Scallion 2g

Steps

Soak the meat skin in cold water for about 1 hour

2. Soak the skin with a knife and scrape off the fat on the skin, you can use a diagonal angle to scrape it

3. You can also use a vertical angle to scrape it quickly

4. Scrape the skin and put it into the boiling water to cook for ten minutes

5. After removing the residual fat scraped again, this time the skin became transparent yellow, and white fat is easy to distinguish clearly

6. skin, if there is hair, pull out the hair while it is still hot

7. remove the fat and hair and then cleaned again with running water

8. pork skin first cut into thin strips

9. and then chopped into fine dices

10. cooking pork skin jelly required seasonings, star anise, ginger and other ingredients. Seasonings needed, star anise, ginger, salt

11. Pour the diced pork rinds into the electric pressure cooker

12. And then put 3 to 5 times the volume of water, first boil this broth

13. Boil the froth skimmed off the removal

14. Close the lid of the pressure cooker, the valve position is adjusted, 30 minutes

15. Pressure cooker under the gas, fish out the Ginger and star anise

16. Pour all the diced jellies and soup into a plastic container

17. Pour and seal the lid and put it in a cool place to cool down (you can put it in the refrigerator freezer when it's hot)

18. Cool down and solidify into a transparent gelatin jelly-like, inverted buckle to take it out, cut it into thin slices or dices, you can eat it directly or dip in the sauce to eat.

19. Simple chili oil production:

Dry red chili powder (including cooked white sesame), salt, oil

20. chili powder and salt mixed well

21. pan into the oil, the oil will be heated to a slight smoke

22. turn off the heat, the oil will be poured into a bowl containing dry chili powder, pouring the mixing, so as to avoid uneven heating of chili pepper lead to scorched. Simple chili oil is made.

23. To make simple hot and sour red oil:

Pour 3 spoons of simple chili oil into a small dish

24. Pour 1 spoon of soy sauce into a small

25. Pour 1 spoon of Chen vinegar, mix well to make simple hot and sour red oil

26. Chop 2 small green onions into chopped scallions, sprinkle them on top of the pork jellies, and drizzle with a proper amount of simple hot and sour red oil to serve.

Tips

1, the crystal degree of meat jelly depends on whether the fat is removed cleanly, so as far as possible to scrape the fat, you can ensure that the jelly is transparent, the taste is also more refreshing

2, the meat jelly will melt when heated, and can only be served as a cold dish cold food

3, when you buy the skin of the meat, try to choose the skin of the part of the skin is clean and no black hairs and no red marks, this is easy to clean

3. Easy to clean

4, meat skin slightly boiled after hair removal and diced as much as possible while hot, cooling will make the skin is very hard and tough, difficult to operate, if cooled can also be reheated until soft to operate

5, the jelly can also be used for soup dumplings or soup dumplings after straining the diced meat skin