If you want to make delicious radish stew soup, there is really a secret. Mixing the ingredients, controlling the heat, and what kind of pot you use to stew it will have a different texture and taste, so today I will share it with you. Our family likes to drink radish soup. It is simple to make, nutritious and delicious. You can eat all the soup residue right out of the pot.

Ingredients preparation: 5 radishes, one and a half pounds of mutton, ginger slices, cooking wine, a dozen red dates, half a bowl of rice wine, salt, pepper, etc.

The specific steps are as follows:

Step one: Prepare one and a half kilograms of mutton and stew the radish soup with the mutton. It is most suitable to eat in winter. It is not only delicious but also warms the body. After cleaning the mutton, blanch it in a pot under cold water. Add some ginger slices and cooking wine to remove the odor. You don’t need to cover the pot when blanching, so that the smell can be dispersed.

Step 2: About five minutes after the water boils, turn off the heat, take out the mutton, rinse it again with warm water, then put it in the casserole prepared in advance and stew the radish and mutton soup. It must be stewed in a casserole so that it tastes good and the nutrients are not lost. Then add a dozen red dates with the cores removed, a few ginger slices, and pour in boiling water. Be sure to add enough water at this step. Do not add water in the middle. Cover the pot and turn up the heat to boil.

Step 3: After the soup boils, pour half a bowl of rice wine, cover the pot, lower the heat and simmer for an hour and a half.

Step 4: When the mutton is almost cooked, we will peel the 5 radishes we prepared and cut them into hob pieces. The radishes I grow at home are relatively small, so I prepare a larger number. , everyone can figure it out by themselves.

Step 5: Cut the radish and the mutton soup is almost done. Add the radish cubes, cover the pot, bring to a boil over high heat, then reduce to low heat and continue to simmer for half an hour. .

Step 6: You don’t need to cook the radish for too long. If you cook it for too long, the taste will change and the nutritional content of the soup will be destroyed. Once the radish cubes are soft, it will be almost ready. Add an appropriate amount of salt. , pepper, stir evenly and you can take it out of the pot and eat it. It is very enjoyable to eat the soup with radish and mutton.