"Compendium of Materia Medica" has long been documented, zongzhuang leaves have a heat to stop bleeding, detoxification and swelling, treatment of vomiting blood, blood, urinary incontinence, carbuncle and other effects. In recent years, research has proved that Ruo bamboo leaf polysaccharide has anti-cancer effect. Dictionary of Traditional Chinese Medicine" also introduces zongzhong leaves have heat, detoxification and swelling, treatment of vomiting blood, urinary incontinence, throat paralysis, carbuncle and other functions.
Question 2: What leaves are used to wrap the dumplings Dragon Boat Festival, it is again the fragrance of the dumplings. Eat so many dumplings, we know what the leaves called dumplings? Dumpling leaves and what kind of plant leaves? Today let eat net me to tell you it! Packing dumplings leaves, north and south are different, mostly based on local plants in the field. The following is a detailed description of palm leaves. Old Beijing package zongzi zongzi leaves are generally reed leaves, used in the package on the zongzi is known as zongzi leaves. Guangzhou people pack zongzi with Ruo leaves, choose the surface smooth and soft and tough better. Shantou people pack zongzi more bamboo leaves, zongzi have bamboo leaves of the fragrance, but to cook soft and then use. Shanghai and other places to use every year from Anhui Huangshan Ruo leaves, containing a special flavor, commonly known as "Huizhou Ruo". Generally speaking, the southern package zongzi with the most leaves is Ruo bamboo leaves, also known as brown leaves, is the plant Ruo bamboo leaves, the north is with reed leaves more. After reading a brief introduction to the brown leaves, we are not curious about why the above types of leaves package dumplings? In fact, after understanding the requirements of zongzi leaves, this question is very well answered. The leaves for wrapping rice dumplings need to meet the following three characteristics, the first is a clear flavor, the second should not be broken after boiling, and the third is the leaf area is large, so that it is good for wrapping rice dumplings. Above is the palm leaf related knowledge, after reading should be able to answer your package dumplings leaves called what, dumplings leaves is what plant questions, right? Related reading: a variety of zongzi practice, zongzi package method, zongzi interesting small knowledge ...... In China to eat network zongzi practice topic. China eat network warm tips: All rights reserved, reproduced please specify the source statement: this article and China eat network dining encyclopedia all published recipes production methods, articles, knowledge, data is for reference only, please verify before use, the resulting risk are borne by you personally. China to eat network "dining encyclopedia" is committed to become a professional life service platform to provide the best practical food, recipe recipes practice, professional health and wellness knowledge, life tips, ingredients.
Question 3: What is the leaf of the tree that wraps the dumplings? Our country now generally use the leaves of reeds. There are also other leaves, commonly used leaves of mugwort, lotus leaves or reed leaves. According to records, as early as the Spring and Autumn Period, with Mizo leaves (wild rice leaves) wrapped in millet into a horn shape, called "corner of millet"; the end of the Eastern Han Dynasty, to grass ash water soaked in millet, because the water contains alkali, with Mizo leaves wrapped in millet into a quadrangular shape, boiled, became the Guangdong alkali rice dumplings. Not only China, Vietnam, Thailand, North Korea, Mexico, Costa Rica and other countries have a hobby of eating zongzi, said more: Vietnam zongzi square, round two kinds of zongzi, wrapped in banana leaves, Costa Rica zongzi is also wrapped in banana leaves zongzi; North Koreans called the zongzi "wheel cake", and the tender mugwort leaves boiled and crushed, mixed in the Rice flour, and then made into the shape of a wheel; Mexicans call the dumplings "Damal", wrapped in corn or banana leaves. The flavors of zongzi wrapped in different leaves are also different, for example, the fragrance of moxa is different from the fragrance of lotus, and the flavors of zongzi naturally differ. In fact, China's earliest rice dumplings are not from time to time wrapped in leaves, but the "tube rice dumplings". It is said that in 340 BC, the Chu state doctor Qu Yuan faced with the pain of the death of the country, on May 5, threw himself into the river. In order not to make the fish and shrimp damage his body, people have to put the bamboo tube filled with rice into the river. Later, in order to express the reverence and remembrance of Qu Yuan, every day, people will bamboo tube filled with rice, into the sacrifice, which is the origin of the tube dumplings. Later changed to the leaves wrapped in rice dumplings is derived from the records of the Primer: the Han Dynasty, Jianwu years, Changsha people dreamed at night, claiming to be a person, Sanlu Dafu (Qu Yuan's official name), said to him: your sacrifices, are stolen by the river dragon, the future can be wrapped in moxa leaves, will be the five-color silk thread bundled up, the dragon is most afraid of these two things. So, people will be "Mushroom leaves wrapped in millet", made "corn". Passed down from generation to generation, and gradually developed into China's Dragon Boat Festival food. Until today, at the beginning of May every year, Chinese people have to dip glutinous rice, wash zongzi leaves, package zongzi, its color varieties are more varied. From the filling point of view, the north more packages of small jujube Beijing jujube zong; the south has bean paste, fresh meat, ham, egg yolks and other fillings, which is represented by Zhejiang Jiaxing zongzi. Eat zongzi custom, for thousands of years, in China prevailed, and spread to North Korea, Japan and Southeast Asian countries.
Question 4: What is the name of the leaves of the zongzi in Hangzhou, zongzi leaves scientific name Ruo leaf, (Indicalamus Leaf), Ruo bamboo genus (l.NaKai) in the broad-leaved Ruo bamboo (l.latifolius) leaves, mainly distributed in the hilly areas of the provinces south of the Yangtze River, in the south of our country has been zongzong leaves package zongzi, the old Beijing zongzi zongzi leaf is generally a reed, used in the package on the zongzong, the old Beijing zongzong is generally a reed, and the old Beijing zongzong is generally a reed. Used in the package on the zongzi is known as zongzi leaves. Guangzhou people pack zongzi with more Ruo leaves, choose the surface smooth and soft and tough better. Shantou people package zongzi more bamboo leaves, zongzi have bamboo leaves fragrance, Shanghai and other places to use every year from Anhui Huangshan day picking down the Ruo leaves, contains a special fragrance, commonly known as Huizhou Fu Ruo. Generally speaking, the south package zongzi with the most leaves is Ruo bamboo leaves, also called palm leaves, is the plant Ruo bamboo leaves, the north is with reed leaves more.
Question 5: What is the leaf zongzi leaves Various regions package zongzi use leaves are not the same:
1, Ruo leaves, Guangzhou people package zongzi more than this kind of leaf, Shanghai area is also the same. 2, bamboo leaves, Shantou area package zongzi more than this kind of zongzi, zongzi has a clear flavor of bamboo leaves.
3, reed leaves, the northern region with the most, because the above two plants in the north is relatively small, but the rural reed more.
4, banana leaves, generally more used in Hainan.
Question 6: What is the leaf of the leaves of the dumplings There is a kind of bamboo leaves, long and wide, picked in the spring and bundled up and dried in the next year with the best, with the use of water to soak the soft and not easy to break,
package with two leaves overlap, to the middle of the side of the other side of the roll, into the conical shape like the dumplings rice to put in the, to be put solid, loose is not tasty, and then the excess tail leaves to the mouth to seal up the straight to the length of the leaves to roll the end of the probably kind of describe Although I have not wrapped, but as a child to see more, before the unit also held a package of rice dumplings competition, many of my employees to participate in
General retail rice dumplings leaves are bamboo leaves or Jiangxi reed, but we use the rice dumplings leaves are everywhere in the reed leaves, with which to pack out of the rice dumplings have a special flavor, more than any other leaves are tasty, there is just a little bit of reed leaves a little bit smaller. There are also bamboo leaves, taste worse than reed leaves
Question 7: Gaozhou package zongzi leaves called what Guangzhou and most of the areas south of the Yangtze River package zongzi more than with "Ruo leaf". Ruo leaves for Ruo bamboo leaves, generally known as brown leaves.
Question 8: What are the leaves of the plant zongzi leaves? Package dumplings with plant leaves have many kinds. The most used or bamboo leaves. Bamboo leaves in the main and Ruo leaves of bamboo, bamboo leaves of hemp bamboo, bamboo culm of Guizhu and other large area of bamboo leaves.
The north and other places where there is no bamboo will be transported from the south of the bamboo leaves used for wrapping dumplings in the past. There are also local materials with reed leaves dumplings. It is in the south of Guangdong, although there are bamboo leaves, there are also banana leaves package huge pocket brown.
Excerpts from a passage:
The choice of zongzi leaves: Guangzhou people pack zongzi more Ruo leaves, choose the surface smooth and soft and tough better. Shantou people pack zongzi more bamboo leaves, zongzi have bamboo leaves of the fragrance, but to cook soft and then use. Shanghai and other places to use every year from Anhui Huangshan Ruo leaves, containing a special flavor, commonly known as "Huizhou Ruo".
Question 9: What kind of plant leaves are used to wrap the skin of zongzi? Each place is different 1. Ruo leaves, Guangzhou people pack zongzi more with this leaf, Shanghai area is also the same. 2. 2. bamboo leaves, the Shantou area pack rice dumplings with this, dumplings have the fragrance of bamboo leaves. 3. reed leaves, the northern part of the country. 3. reed leaves, the northern region with the most, because the above two plants in the north less, but the rural reed more.
Question 10: What is the skin of the zongzi leaves ah package zongzi leaves, must use zongzi leaves.
If you use other leaves, it is not called dumplings.
If you use other leaves, it's not called a zongzi.