1, ingredients: 30 fresh duck eggs, egg powder 750g, tea, 150g of boiling water, 2 plastic bags.

2, clean duck eggs, put on the grill to dry, do loose eggs duck eggs can not have water, easy to bad.

3, soak the tea filtered off the tea water to cool and standby.

4, porcelain pot inside the egg powder, just a packet, can not use stainless steel and other pots.

5, a few times to the egg powder into the tea water.

6, to do the eggs must wear gloves, dry eggs into the and good egg powder inside an even layer of egg powder mud.

7, wrapped duck eggs in a plastic bag inside the tightly tied, put the stool on top of the waiting for maturity, can not be put directly on the ground.

8, duck eggs almost eight days mature, winter has been thrown outside the window, warmed up to take in and peeled open a look at each of the pine flowers, is also an unexpected pleasure, and the flavor is particularly good.