Current location - Recipe Complete Network - Healthy recipes - The role of pepper pepper consumption taboos
The role of pepper pepper consumption taboos
1, the main role is cooking with fishy, and part of the medical way.

2, pepper can also accumulate food problems, because pepper contains piperine, but also contains a certain amount of crude fat and crude protein, can go to fishy, ungreasy, help digestion.

3, pepper also has the effect of transforming phlegm, and at the same time can treat the problems of cold pain in the abdomen, regurgitation, vomiting clear water. For general diarrhea, bacterial dysentery are very good treatment.

4, pepper in addition to internal use, can also be used for external application, such as sores, snake bites, dog bites, etc., can be used to alleviate the spread of toxins.

5, pepper contraindications: the general population can eat, peptic ulcers, coughing and hemoptysis, hemorrhoids, inflammation of the pharynx, eye disease patients eat with caution.

6, pepper can not be eaten with tomato sauce, there will be digestive problems.

7, pepper can not be eaten with milk, milk will form hard lumps in the stomach and intestines are not easy to digest.