1. Prepare materials

2. Wash and chop mushrooms

3. Peel and shred potatoes, not particularly fine.

Step 4 shred sausage

5. Cut the dried Chili, shred the ginger and cut the onion into chopped green onion.

6. Boil the water in the pot and add the noodles to boil.

7. Cook until 70% cooked, and remove the supercooled water.

8. Drain the water and mix in proper amount of vegetable oil to prevent adhesion.

9. Put the right amount of oil in the pot, add chopped green onion and ginger and stir-fry until fragrant.

10. Add mushrooms and stir-fry for a while.

1 1. Add shredded potatoes and stir well.

12. Season with salt.

13. Add fresh soy sauce.

14. Stir in oyster sauce.

15. Add sausage and dried pepper and stir well.

16. Add appropriate amount of water.

17. put the top strips, cover them, turn them over after the fire is boiled, and open the cover and stir them evenly after the soup is dried.

18. Add appropriate amount of soy sauce for color matching.

19. Finished product

20. Finished products