South red litchi jelly. Litchi jelly refers to the white south red produced in Lianhe Township, Liangshan, Sichuan. There is an ancient poem that is particularly suitable to describe: "Riding a princess in the world of mortals and laughing, no one knows it is litchi." Nanhong, which is common in our daily life, has always appeared in various bright colors, with "red" as the main tone, while clean and low-key pure white is very rare. Pure white litchi frozen in Nanhong has a unique charm! Nanhong litchi jelly, as its name implies, is a kind of tender and permeable frozen substance with seeds and color like litchi meat. Fine and moist texture, transparent shape and bright color are non-renewable resources. In Nanhong, it is known as "litchi meat". It is widely loved by Tibetan friends because of its Kethleen-like ice texture.