Main ingredient: 1 large chicken breast, breadcrumbs, 1 egg.

Seasoning: 3 spoons of New Orleans marinade, 2 spoons of cooking wine, moderate amount of vegetable oil.

Practice steps:

1, chicken breast clean, cut into thin slices, remember to cut on the side.

2, put it in a container.

3, add cooking wine, marinade mix well, placed in the refrigerator marinade for 30 minutes. In fact, you can marinate a little more, put in the refrigerator as you eat.

4. After marinating, break an egg.

5. Pour a spoonful of vegetable oil into the breadcrumbs and mix well.

6, roll the marinated chicken breasts in the egg mixture.