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How exactly do you make spaghetti?
My way:

Sauté a little beef (pork) foam in butter - use salad oil if you like Chinese flavor;

Serve,

Sauté chopped onion over high heat;

Serve;

Sauté tomatoes in a sauce, add a little more if you like sweet and sour flavor tomato sauce;

Add a little CHEESE (or not);

Add the fried minced meat, onion, salt, mix well, and pour over the macaroni (cooked in hot water).

You can also fry in some bell peppers if you like spicy.

American friend style cooking method:

Tomatoes cut into small pieces (about 2CM size), broccoli to put only the flower head also cut into small pieces (and tomatoes about the same size)

Put the water with a little bit of salad oil (so that the cooking out of the smooth), the macaroni tomatoes and broccoli cooked

Papa-style sauce:

Fuling squash half a bag of over Once the water to wash away the red oil

frying pan with a little salad oil into the ginger to stir-fry the aroma, flooded out of the ginger, into the squash stir-fry a few times, pour the tomato sauce, add salt, sugar, stir-fry until the sauce has a viscosity can

eat when the sauce poured on the powder on the line, spaghetti can be done this way, if you like to eat meat can also be added to the sauce when the meat froth"