What are the northeastern flavors, very suitable for wine, especially sumptuous? Steamed sturgeon

Sturgeon is a Heilongjiang specialty fish, now there are many farmed, the price is not very expensive, ordinary people can afford to eat, the meat is delicious, only one cartilage tissue around the body, there is no small thorns, especially suitable for the elderly and children to eat, the best way to do this kind of fish is to be steamed to ensure that it is the original ecological.

Pork elbow

Pork elbow all cooked in small quantities, and then put in a wok to steam, and then finally pouring juice, pork elbow crispy into the flavor, fat and solid but not greasy mouth.

Wok? Big White Goose

Wok? Big white goose is one of the famous iron pot stew dishes in Northeast China, is the signature dish of Northeast China. It is made by putting the big white goose? The system is made in a way that the duck meat is fragrant, the taste is authentic, the meat is rotten out of the bone, crispy into the flavor, not fishy and not greasy.

Pork knuckles in sauce

The pig's feet are made in the way of sauce, and the sauce is strong, the pig's feet are eaten with strong sauce, soft and sticky into the flavor.

Beef Stew with Tomatoes

Made by stewing beef and tomatoes together, the beef has a deep flavor, crispy and tasty, and is suitable for both the elderly and children.

Steamed crab

Now living conditions are better, the reunion dinner will be steamed some giant crab, eat up the taste of light and refreshing.

Oil smothered prawns

The prawns first fried, and then made of stew, prawns bright red color, fresh sweet and salty four taste closely linked to the intention is not over.

Peach old-fashioned pot roast

Old-fashioned pot roast also has an improved version of the practice, and the traditional pot roast is not the same, the inside to add canned yellow peaches, canned yellow peaches and canned and it is a combination of doing it together, and the old-fashioned pot roast is a perfect match to eat more tasty and tender, sweet, sweet and not greasy.

Buttermilk white belly

Boiled pork belly, then made of buttermilk, belly pieces eat very chewy, good taste, is a lot of people like to eat the wine small dishes.

Fried eggplant

a Northeastern home cooking, with eggplant clamped on the dumpling filling, and then wrapped in the surface of the cooking into, fried into the eggplant box burnt tender, fresh and tasty. The children especially like to eat.

Dry stir-fry silkworm pupae

Quercus serrata is a specialty product of the Northeast, especially in Liaoning Province, the variety of silkworm pupae is relatively large, the taste is very tasty, protein and calcium composition is very high. Silkworm chrysalis old-fashioned way, no need to drizzle oil, with the dry flat practice, made of silkworm chrysalis and fried the same skin crispy food flavor, put a long time will not become loose, the more you chew the more fragrant.