1.

Warm water and noodles

2.

Add cooking wine, soy sauce, monosodium glutamate, heated peanut oil and white pepper to the pork stuffing, and finally add chopped green onion and minced ginger and let stand for a while.

3.

Wash melon and cabbage, chop and juice.

4.

Chopped cabbage and cantaloupe are squeezed dry and put into pork stuffing.

5.

After stirring well, add a proper amount of salt and stir well again.

6.

Divide the dough into small portions, roll it and wrap it with stuffing.

7.

Wrap it up, jiaozi

8.

Put in a steamer, leaving a gap in the middle.

9.

Cover the pot and steam for 20 minutes.