flour

cured meat

kelp

celery

rice noodles

smoked and dried bean curd

henry steudnera tuber

Sweet potato vermicelli

The method of eating cake tube with Taizhou characteristics

Mix the dough first, put some salt and a few drops of oil when mixing the dough, which can increase the elasticity of the dough. Then, add a small amount of water and stir it evenly in the same direction (counterclockwise or clockwise, depending on which direction is convenient for you). If the water is not enough, you can add it until it is mixed evenly. Mixing with chopsticks can be very easy. Steps to make Taizhou's special cake cone 1

Add cold water and start to wake up. It's okay to put it on for a long time.

It's easier to paste the crust with a wooden fork.

It is best to cover the pasted crust to prevent it from hardening.

I won't introduce the stuffing much, depending on my personal preference, vegetables, meat and seafood can be used. What I did this time is relatively simple. Steps 5 of Taizhou's special eating cake tube

Kelp, dried rice flour, fried celery, taro, sweet potato vermicelli, bacon. After these fillings are fried, they are made into a tube with a cake bag outside, and then fried in oil, so they can be eaten.