Among them, the method of frying mushrooms with green peppers is to prepare a green pepper to remove seeds, then cut it into filaments and put it in a bowl. Ten mushrooms, root-removed, sliced and put in a bowl. Heat the wok and add cooking oil. When the oil is hot, stir-fry the prepared garlic slices, dried Chili slices and chopped green onion. The fire stirred up the fragrance. Then add a spoonful of soy sauce to stimulate the fragrance, and put the prepared mushrooms in. Stir-fry for 20 seconds. Then add the prepared green pepper.
Stir-fry again for 30 seconds, then add soy sauce, soy sauce, refined salt and sugar to taste. Pour in a spoonful of water starch and stir-fry quickly and evenly. Sprinkle a handful of chopped green onion and serve.
Other practices
First, prepare three fresh chicken legs, rinse them with clear water, then chop them into small pieces with a knife and put them in a bowl. Cut an onion into chopped green onions and put a handful of dried peppers in a bowl. Garlic is mashed and chopped. Peel two yellow potatoes, then cut them into thick slices, and finally cut them into hob blocks and put them in a bowl. Ten mushrooms are also washed with clear water after being rooted. Then cut it in the middle and divide it into four parts. Next, I started to get angry and started to commit crimes.
Heat the wok and add the cooking oil. When the oil is hot, add the prepared chopped green onion, garlic slices and dried Chili slices and stir-fry until fragrant. Then add the prepared chicken legs, stir-fry for 30 seconds on high fire, and stir-fry the excess water inside. Then add two spoonfuls of soy sauce, light soy sauce, deep soy sauce, oyster sauce, refined salt, fragrant leaves, cinnamon and star anise, and stir-fry over high fire to get fragrance. Add appropriate amount of water, cover and bring to a boil. After the water is boiled, add the prepared potatoes and mushrooms, cover and simmer 15 minutes.