Ingredients: laver, glutinous rice, sesame oil, sesame seeds, salt, refined monosodium glutamate and a little spicy cabbage.

Practice: spread the hot glutinous rice that has just been cooked and stuffy for a while on the laver with a small spoon, and then sprinkle with sesame seeds, a little salt, monosodium glutamate and sesame oil (according to personal taste). Chopped spicy cabbage can also have less cucumber slices, then roll it up, tie it with a string, put it in a pot for five or six minutes, and then take it out and cut it into small pieces to eat. It's simple and delicious.