1 Jingyang rice
There are two villages in Jingyang Town in the south of Jianshi County, Hubei Province, namely Dashuya Village and Dali Village on the north bank of Qingjiang River. These two villages have a plot with an area of more than 100 mu, and the soil quality is cold pulp field (cold pulp field is also called cold dead field, which can only grow one season of rice a year and belongs to low-yield field). Mountain spring water is used for irrigation. Such natural environmental conditions have created the most expensive rice in the world.
2, Gong Mi in ten thousand.
Wannian Gong Mi is only produced in Gong Mi base within 200 mu of Peimei Town, Wannian County. This place is surrounded by mountains on three sides, and the mountains are high and deep. Wuyuan, which is close to wild rice, is used as the original cultivated rice. During the growth process, no fertilizer is applied, no pests are removed, and it is completely ecologically stocked. The rice is large in grain, slender in body, shuttle-shaped and jade-like in beige. When cooked with it, it is soft but not greasy and has a strong flavor.
3, Yutian rouge rice
Yutian Rouge Rice originated in Wang Lan Village, Fengnan, Hebei Province, and was once the "Gong Mi" of the Qing Dynasty. Because of its difficult cultivation and small yield, it was almost extinct. The market price of this rare variety, which is only 100 mu, is 4000 yuan per kilogram, far exceeding all kinds of expensive rice in Japan.
4. "Toumi" in the Great Northern Wilderness
The first rice in the Great Northern Wilderness only waits one day a year and comes out once a year, which is rice and culture.
5. Xiangshui Gong Mi
Xiangshui Gong Mi is commonly known as "rice growing on slate". Many volcanic eruptions 10,000 years ago formed a unique lava slate here, and it was covered with a thick layer of humus soil, which can provide rich nutrients for rice growth. Because of the heat absorption and heat release of slate, the water temperature of local rice fields is about 2 ~ 3 degrees Celsius higher than that of ordinary rice fields.
6. Cover Gong Mi
Shefang rice is the most famous rice in Yunnan. Because of its pleasant fragrance and soft and waxy taste, it was once called "Gong Mi" and "the first rice in Yunnan". Covering Gong Mi is characterized by large and long grains, white and jade-like color, and made into rice, which is fragrant and delicious, soft and smooth, sticky but not thick, cold and not reborn, and feels a primitive fragrance between chewing.
7, Fangxian cold water red
In Shahe Township, Fang County, Shiyan, Hubei Province, there is a unique cold water Redmi, which has been growing quietly for hundreds of years. However, in 20 12, this kind of rice was recognized as rouge rice by experts. Once the news was sent out, the value of this ordinary brown rice in the eyes of local farmers rose sharply, but the output was very small, and it was still difficult to buy it at a high price in the market.