Main Ingredients

Tomatoes

4

Silkmelon

1

Egg

1

Ham

1 Section

Supplements

Soy Sauce

10 ml

Salt

10 grams

Salad oil

30ml

Steps

1. Loofah peeled, sliced and spare

2. tomatoes washed, scalded in boiling water, peeled

3. tomatoes peeled and diced

4. put in the right amount of salad oil, when 80% hot, put the tomatoes diced, stir fry

5. add 250ml of water, add a moderate amount of salt, boil

6. Add slices of loofah and ham, cover and continue to cook

7. When the pot is open, add the beaten egg mixture. Cook for a while, and when the soup is thicker, turn off the heat.

8. Sheng into a bowl, you can mix the noodles to eat.