Step 1, first amaranth choose clean, remove the old stalks, leaving the young leaves.

Step 2, choose a good amaranth soak in water, scrub a few times.

Step 3: Put the cleaned amaranth in a pot, sprinkle some salt and mix well, and let it stand for a while.

Step 4: Prepare the other ingredients: corn kernels, ham and eggs.

Step 5: Dice the ham, cut the eggs into chunks, slice the garlic, and shred the ginger.

Step 6: Salt the amaranth and rub it with your hands to kill the water.

Step 7: Cold oil in a cold pan, add sliced garlic and ginger, and slowly stir in the flavor.

Step 8, the oil is hot, ginger and garlic also sautéed flavor, put the eggs stir fry.

Step 9: Add the ham and corn kernels and stir-fry.

Step 10, add water.

Step 11: When the soup in the pot comes to a boil, add the amaranth and bring to a boil over high heat, then add some pepper.

Step 12: Cook for a few more minutes until the red color of the amaranth precipitates out and the soup thickens.

Step 13: Add more sesame oil before serving.

Step 14, a bowl of nutritious, flavorful amaranth soup is ready.