Recently, I've been making less and less old-fashioned soups, and it's a luxury to spend an hour or two making a bowl of soup. But you can't run out of soup, and using scallops to make soup is the most popular way to do it in my house. It only takes 15 minutes and a few simple ingredients to make a bowl of thick, white, fresh, and flavorful soup.

Raw materials:

Winter melon a section, scallop dozen, ginger

Practice:

1, scallop do not have to soak for a long time, soak in water for five minutes can be long soak will lose the fresh flavor, the soaked scallop twisted open, torn into small strips;

2, winter melon peeled and sliced;

3, frying pan with a little bit of oil (only enough to stir fry scallops of the amount), oil hot, then put in the ginger, then the amount of scallops, and so on, and so forth.

Tips

1, the above is a portion for 2-3 people.

2, the scallop itself is rich in monosodium glutamate, the flavor is extremely fresh, so the soup is not at all sugar, chicken essence flavoring.

3, winter melon can also be replaced with loofah, melon, white radish, cooked out of the soup is as fresh and fragrant.

The two kinds of loofah compared to the ribbed loofah cooked out of the soup is more dense, the following this kind of loofah is more suitable for stir-fry.

▲Ribbed loofah scallop soup.

Sparing squash, cooked out of the soup is more sweet, children and the elderly favorite drink.

Every time I drink scallop soup, I have to exclaim: "It's so fresh, so beautiful, so delicious," and then I can't wait to drink it all.

Peace the yin and yang and clear away dampness and heat: winter melon scallop and pork ribs soup

This winter melon scallop and pork ribs soup, once in a while, to calm the yin and yang and get rid of dampness and heat, and incidentally, to solve the craving.

This soup is a favorite of many people because it is the look and taste of the bowl of soup that many people remember. The soup is thick and white, the flavor has multiple layers of freshness, and when you take a sip, you can't help but smack your lips because the freshness of the aftertaste remains in your throat, so much so that you'll be able to relish it after one sip.

What's more, it nourishes kidney yin and is particularly nutritious, so the whole family can drink it.

Raw materials

A section of winter melon (about 300 grams), 400 grams of pork ribs, about 7-8 pieces of scallop, 9-11 slices of ginger.

Practice

1, scallop soaked 5-10 minutes in advance. Ribs Nao water and fish out, winter melon peeled and cut into pieces. At the same time to boil a pot of water.

2, soaked scallop will become soft, tear them into small strips.

3, prepare a frying pan, open a small fire, pan hot, pour a little oil (a little Oh, enough to fry scallop on the line), under the scallop into, burst incense.

4, and then turn on the heat, pour boiling water into the frying pan, and then you will see, after a minute the whole soup will become thick white. After the soup becomes white, you can turn off the fire.

5, the pot of white soup into the pot of soup, add pork ribs, ginger, winter melon, large fire boil open and then turn to small fire, boil 40 minutes is almost ready. Finally drink when adding salt.

Then, you can drink it, prepare a small dish of soy sauce, you can dip the ribs to eat.

Tips

1, the above is for 2-4 people.

2, the scallop itself is rich in monosodium glutamate, the flavor is very fresh, do not need chicken essence.

3, winter melon can also be replaced with squash, melon, white radish, cooked out of the soup as fresh and fragrant.

4, winter melon cold, ginger must not be soft hands, more under some ginger, make up the center of the virtual.