condiments

Sesame 2

Appropriate amount of secret sauce

first step

1. Brush the shrimp back with oil and roast it with charcoal fire until it is almost cooked.

Second step

2. Pour the flour into the cooking basin and add the eggs, sugar and salt.

Third step

3. Pour in olive oil.

Fourth step

4. Add milk and mix well with chopsticks.

Step five

5. Pour in Tang Zhong dough.

Step 6

6. Stir with chopsticks into dough without dry powder.

Step 7

7. Put the dough into the bread machine barrel and start the 1 kneading program.

Step 8

8. Start the second dough mixing program, add yeast 10 minute before the end, and stir until it is completely absorbed by the dough.

Step 9

9. Pour in black sesame seeds and mix well.

Step 10

10. Fermentation in the bread machine.

Step 11

1 1. The dough is fermented.

Step 12

12. Take out the dough, exhaust, and relax by rounding 15 minutes.

Step 13

13. Take a portion of dough and roll it into a tongue.

Step 14

14. Roll from one end.

Step 15

15. Arrange it in an olive shape.

Step 16

16. Put the bread embryo into the baking tray.

Step 17

17. Warm place for 40 minutes.

Step 18

2. Brush with secret sauce and sprinkle with sesame seeds.