Guangzhou has finally experienced winter these days. The temperature during the day is only 7 degrees Celsius. Almost all the people on the street are wearing cotton-padded jackets and windbreakers. As they walk on the road, the cold wind howls and blows on their faces. , a knife-like pain, in addition to tinnitus, the only thing I felt in my ears was cold pain. It reminds me of the scene of frostbite when I was a child...

The weather is so cold, it is suitable to eat dry pot and hot pot food. Now I share 4 dry pot Xiangxi Tujia dishes for you to eat in the cold winter Bring out the warmth...

Griddle mutton

Ingredients: mutton; chili pepper; garlic sprouts; bay leaves, cinnamon bark, star anise; peppercorns; light soy sauce; dark soy sauce; white sugar; white wine; beer; Salt; vegetable oil; ginger slices.

Production process:

Step 1: Soak the purchased mutton in water for more than 30 minutes and clean it;

Step 2: Put water in the pot Bring to a boil, add a few pieces of ginger, blanch for 5 minutes, skim off the foam, remove and clean;

Step 3: Put oil in the pot, heat it up, add chili peppers, and stir-fry the ginger slices When fragrant, add bay leaves, cinnamon, star anise, and Sichuan peppercorns and stir-fry until fragrant, add mutton and stir-fry, add light soy sauce, dark soy sauce, sugar, salt, and white wine and stir-fry until fragrant;

Step 4: Stir-fry Scoop the mutton into the pressure cooker, pour a bottle of beer, add water to cover the ingredients, and cook for 30 minutes;

Step 5: Scoop the mutton into the dry pot and sprinkle with garlic sprouts.

Stir-fried bacon with winter bamboo shoots

Ingredients: winter bamboo shoots; bacon; dried chili peppers; garlic sprouts; shredded ginger; salt; light soy sauce; vegetable oil.

Production process:

The first step: wash the bacon with hot water;

The second step: slice the bacon, put it into a plate, cover it with cold water Steam on the steamer for more than 15 minutes;

Step 3: Slice the winter bamboo shoots, blanch them in water for 5 minutes, remove and set aside;

Step 4: Cut the ginger into shreds, and cut the garlic sprouts into small sections. Cut the dried chili pepper into two sections along the waist;

Step 5: Put a small amount of vegetable oil in the pot, stir-fry the chili pepper and ginger until fragrant, add the bacon and stir-fry until fragrant, stir-fry the oil and add the bamboo shoot slices Stir-fry, add a little salt (just enough for the bamboo shoots), add light soy sauce and stir-fry evenly;

Step 6: Shovel the fried bacon and bamboo shoots into the dry pot, sprinkle Add garlic sprouts.

Griddle Pot Duck

Ingredients: duck meat; chili; garlic sprouts; bay leaves, cinnamon, star anise; pepper; light soy sauce; dark soy sauce; white sugar; white wine; beer; salt; Vegetable oil; ginger slices.

Production process:

The first step: Soak the purchased duck meat in water for more than 30 minutes and clean it;

The second step: Put the duck meat in the pot Bring water to a boil, add a few pieces of ginger, blanch for 5 minutes, skim off the foam, remove and clean;

Step 3: Put oil in the pot, heat it up, add chili pepper and ginger slices Stir-fry until fragrant, add bay leaves, cinnamon, star anise, Sichuan peppercorns and stir-fry until fragrant, add in duck meat and stir-fry, add light soy sauce, dark soy sauce, sugar, salt and white wine and stir-fry until fragrant;

Step 4: Stir-fry until fragrant Scoop the duck meat into the pressure cooker, pour a bottle of beer, add water to cover the ingredients, and cook for 30 minutes;

Step 5: Scoop the duck meat into the dry pot and sprinkle with garlic sprouts.

Griddle-cooked bacon and tofu shreds

Ingredients: waxed tofu; bacon; dried chili peppers; garlic sprouts; shredded ginger; salt; light soy sauce; vegetable oil.

Production process:

Step 1: Wash the bacon with hot water;

Step 2: Slice the bacon, put it into a plate, and cover it with cold water Steam on the steamer for more than 15 minutes;

Step 3: Soak the waxed tofu one day in advance until the tofu becomes soft;

Step 4: Cut the waxed tofu into shreds and place in the pot Bring water to a boil, blanch the wax tofu for 5 minutes, remove and drain;

Step 5: Put a small amount of vegetable oil in the pot, stir-fry the chili and ginger until fragrant, and add the bacon Stir-fry until fragrant, add the shredded tofu and stir-fry, add a little salt (just enough for the shredded tofu), add light soy sauce and stir-fry evenly;

Step 6: Stir-fry Put the bacon and tofu shreds into the dry pot and sprinkle with garlic sprouts.

The dry pot made in this way is very characteristic of Xiangxi; the bacon is full of smoked aroma, the mutton and duck are soft and delicious, and the whole family gathered around the hot pot to eat it. The scene is particularly warm. . If you like it, you can try it!