Ingredients: you can use leg meat or pork belly, 5000 grams, and don't wash the meat with water. 300 grams of sea salt, 80 grams of pepper, 60 grams of sugar, and one or two liquors.

1, put the pepper and sea salt into the pot and stir-fry the pepper slowly with low heat, and the color of the salt is slightly yellow.

2. Sprinkle white sugar on the meat and massage for 5 minutes, and the meat will be like sweating.

3. Sprinkle the fried pepper and salt on the meat, massage the meat back and forth with your hands for a few minutes, and rub the salt into the meat.

4. Put the rubbed meat into the jar, add the white wine, then sprinkle salt evenly on the surface of the meat and press it with heavy objects.

5, marinate for a week, turn the meat over, two weeks later, take out the meat and hang it in a shady place where there is no sunshine for about a week.

Ready to eat.