1.

Main and auxiliary ingredients: fish segment, green onion, ginger, garlic

2.

Slice green onion, ginger, garlic

3.

Slice the fish segment horizontally

4.

Heat the oil in a pan, and fry the green onion, ginger, garlic

5.

Put the fish segment

6.

Cook vinegar, cooking wine

7.

Cook the fish segment successively with vinegar, cooking wine

7.

Steam up the fish segment and cook it in a bowl of water and then add the vinegar.

Put in the fish section

6.

Successively cook vinegar, cooking wine

7.

Add the right amount of water

8.

Boiled, add salt, sugar to taste, simmering for 10 minutes

9.

Plus monosodium glutamate can be added to improve the freshness. Dispensing