The first step: first, clean the peppers, use millet or other peppers, and choose according to the spicy degree you can bear. After all the peppers are cleaned, spread them out to dry the water, and the water must be dried, otherwise it will be easy to break.

Step 2: Then we cut some minced ginger and garlic. One catty of pepper can be chopped with 30g of Jiang Mo and 50g of minced garlic, which can be chopped with a knife or broken with a cooking machine. After the peppers are dried, they are also chopped with a knife or broken with a cooking machine.

Step 3: Put all the chopped peppers and minced ginger and garlic into a clean basin, then add 40g of salt, 10g of white sugar, 10g of white vinegar and 10g of high-alcohol liquor, mix well, put them into a clean sealed jar, cover them, and put them in the refrigerator for 7 days to eat.