"Aunt, a potato cake! Now, not only in McDonald's, but also in many breakfast shops. Crisp and fragrant skin, inside is salty and soft shredded potatoes, a simple piece, but it is delicious that people can't ignore!

However, many mothers are worried that fried potato cakes are unhealthy. Besides frying oil, it is difficult to handle, and there are also problems of high oil and high calories. They don't like to let children eat potato cakes.

Delicious life has always attached great importance to the balance between health and deliciousness, so we have specially developed a fried potato cake so that everyone can enjoy this delicious breakfast easily.

Even better, it not only doesn't need frying, but also doesn't need firing! Just use the muffin machine (I didn't expect the muffin machine to be so versatile! Hey, hey, you can only make muffins. You can wait for breakfast to be cooked by yourself with one click, which is perfect for busy mothers who are like fighting every morning.

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The finished muffin is not greasy after frying, but has a crispy golden skin with a faint creamy smell. Among the soft shredded potatoes, the taste of cheese powder is the finishing touch, which makes this simple breakfast even more surprising.

Learning this way will definitely become a super mommy in children's hearts. Of course, it is also very suitable for adults who want to lose weight and can't give up food!

material

1. Potatoes: 3 ~ 4 (shredded). 2. Corn flour: 3 tablespoons. 3. Parmesan cheese powder: 1 tbsp. 4. Salt: 1/2 tsp. 5. White pepper: 1 pinch. 6. Melt the cream: 1 tablespoon. 7. Vegetable oil: 1 spoon.

preparatory work/be about to work

1. Preheat the muffin machine until the green light comes on. 2. Slice the potatoes for later use.

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way of doing things

1. Stir the shredded potatoes, melted cream, corn flour, parmesan cheese powder, salt and white pepper evenly. 2. Brush the upper and lower baking pans with vegetable oil, and pour the shredded potatoes into the baking pans. 3. Cover the baking tray, rotate the baking tray 180 degrees, and bake at medium and high temperature until the potato cake is golden and crisp.