Haidilao's Vegetable Platter has enoki mushrooms, seaweed, thousand pages of tofu, duck's blood, beef rolls, mutton rolls, and pumpkin cakes.

Haidilao was founded in 1994 as a chain brand of Sichuan-style hot pots, founded by Zhang Yong.

On March 25, 1994, Haidilao Hot Pot City officially opened in Jianyang City, Sichuan Province.On May 17, 2018, Haidilao submitted its application for listing on the Hong Kong Stock Exchange.On September 19, Haidilao determined its final offering price of HK$17.8 per share.On September 26, Haidilao officially landed on the Hong Kong capital market.

In 2020, Haidilao net profit of 309.3 million yuan, a year-on-year decline of 86.8%. 2021, the Fortune China 500 list, ranked 360. November 5, Haidilao announcement: decided to December 31, 2021 gradually shut down about 300 Haidilao stores that have a relatively low customer flow and operating performance is not as expected.

Brand concept

Haidilao always adhere to the "pollution-free, disposable" principle of selecting materials and base materials, strict control of raw materials, ingredients.

Twenty years through the market and customer testing, successfully created a high reputation, quite a Sichuan hot pot characteristics of the hot pot brand.

After twenty years of hard work, continuous progress, unity and hard work, the bottom of the sea gradually from a small unknown hot pot store started, with nearly 20,000 employees.

Haidilao has a group of food, diet, nutrition, engineering, storage, management experts and professional and technical personnel.

There are now 117 directly-managed stores, four large modernized logistics and distribution bases and one base material production base (with HACCP certification, QS certification and ISO9001 international quality system certification).