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Stir Fried Bean Curd with Olive Greens
Minced pork and beans with olive oil

Materials: 1 handful of beans, 200 grams of lean pork, 3 tablespoons of olive oil, ? teaspoon of salt, 1 teaspoon of cornstarch, 1 tablespoon of soy sauce, garlic

Methods: 1: Mince the lean pork and stir in the salt and cornstarch, and the soy sauce, and let sit for 15 minutes;

2: Remove the heads and tails of the beans and rinse them well, and slice them into small pieces;

3: Add 2 tablespoons of oil to the pan and pour in the minced pork and let it become white, then set aside. The minced meat is also marinated, so there is no need to put other seasonings;

7, probably another thirty seconds of stir fry can be;

Aroma, no appetite, this olives minced meat and beans quasi-give you a good appetite, savory rice, with porridge is also very delicious.

Tips:

1, if no spicy you like to make a strong plus millet pepper or long pepper;

2, beans with four season beans, cowpeas, snake beans and what can be;

3, beans must be fried, uncooked beans are toxins oh.