The process of making noodle tea is to fry noodles until they are golden and crisp, and then pour tea soup on them. Tea soup is usually brewed with green tea or black tea, and sometimes some seasonings, such as salt, soy sauce and pepper, are added to enhance the flavor.
The characteristic of noodle tea lies in its unique combination of taste. The crispness of fried noodles combined with the fragrance of tea soup has both the chewiness of noodles and the refreshing taste of tea soup. It can be used as a snack for breakfast or lunch or as a choice for afternoon tea.
Face tea has a long history and cultural heritage in Beijing, and it is one of the unique cuisines in Beijing. It is not only loved by local people, but also attracts many tourists to taste it. If you have a chance to come to Beijing, you might as well try this delicious snack.