The ratio of boiled preserved egg, lean meat, porridge, rice and water is 1:3~4, just add 3 or 4 bowls of water

1. Marinate the lean meat with seasonings in advance. The salty and umami flavor is enhanced, and it tastes better after being cooked with the porridge.

2. When cooking, you can adjust the cooking time according to whether you use a rice cooker or a boiler. When the porridge becomes thicker, stir it with a spoon from time to time to prevent the porridge from sticking to the bottom of the pot. .

3. Cook the shredded pork for a short time. Take it out after all the shredded meat turns white. If the time is longer, the taste of the meat will become stale.