Pork tenderloin 100g, seasoning: 2g salt, 2g cooking wine, 4g honey, Lee Kum Kee barbecued pork sauce 10g sesame 1g, 2g onion.

method of work

1, pork tenderloin is cut into large pieces with a little thickness, and both sides are softened with the back of a knife to taste, and the onion is cut into filaments.

2. Salt, cooking wine, honey and Lee Kum Kee barbecued pork sauce are mixed into sauce, and pork slices are marinated in sauce for one hour.

3. Spread a layer of shredded onion on the tin foil and arrange the marinated meat slices.

4. Bake in the oven at 220 degrees 10 minute, turn over, brush the remaining sauce into the oven again, bake for another 5 minutes, and finally sprinkle with sesame seeds.