Most people can eat it, especially those who are partial to food. Peanuts are suitable for people:

The general population can eat it.

1. Suitable for people with malnutrition, loss of appetite and cough; Suitable for beriberi patients; Suitable for women with insufficient postpartum milk; Suitable for people with hypertension, hyperlipidemia, coronary heart disease, arteriosclerosis and various hemorrhagic diseases; Is suitable for children, teenagers and the elderly, can improve children's memory, and is beneficial to the nourishing and health care of the elderly;

2. Peanut contains a lot of oil, which needs to consume more bile when digested, so it is not suitable for patients with gallbladder disease. Peanut can promote blood coagulation and thrombosis, and people with high blood viscosity or thrombosis should not eat it; People with cold and dampness stagnation and diarrhea should not take it.